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What I Ate Wednesday: Honolulu

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WIAW

Happy WIAW! I have once again started to document days for WIAW, and then forgotten about it by the end of the day. But these are all things I ate within the last week:

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Breakfast: avocado toast, made with Ezekial bread and Cholulah hot sauce.

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Lunch: An acai bowl from Island Vintage Coffee in Waikiki in between teaching and taking yoga classes. My dad and I both love this acai bowl (with extra honey!) and we shared this along with the following sandwich:

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a caprese sandwich with a side salad.

WIAW Honolulu

Dessert: On another day, I bought myself an afternoon treat: one kids’ scoop each of Thai iced tea and Nutella ice cream from a new place in Honolulu (full post about this soon). SO GOOD.

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Exercise: On Saturday, Kiyo joined me for a quick run, and we ended at the beach for a swim before I had to head to work.

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Yoga: I have been teaching quite a bit in the past few weeks. Sunset yoga is always a highlight; just look at the setting! If you’d like to try a class, I’d love to have you (sunsetyogahawaii.com).

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Dinner: this past week at our house was the week of the quinoa bowl. I made a huge batch of quinoa and then mixed in freekeh and hemp hearts. It made a delicious and dynamic base for our dinners. Above is fried tofu, avocado, sautéed sweet peppers and chard, with a tahini/soy sauce/ blackberry hot sauce topping we whipped up.

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This combo was sweet peppers sautéed with bok choy, tofu in a Japanese BBQ-style sauce, pickled daikon, and kimchi.

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Lastly, we did raw sweet peppers, chicken/spinach sausage, sautéed kale, pickled daikon, and avocado. These bowls were seriously the bomb. I could eat one every single day!

What did you eat this week?


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